Oct 17, 2018  
College Catalog 2017-2018 
College Catalog 2017-2018 [ARCHIVED CATALOG]

FSA 103 Basic Food Preparation

Credits: (4)
The goals of this course are to give the student a working knowledge of basic food preparation on a small quantity scale and the scientific principles behind it. Areas of concentration will be: meat cookery, cold food preparation, and baking. Major hospitality and institutional food service applications will be covered. Prerequisite(s)/Co-requisite(s): FSA 100 . Approved uniform required.