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College Catalog 2017-2018 [ARCHIVED CATALOG]

FSA 116 Artisanal Bread Baking

Credits: (1)
This course is an advanced level baking course building on skills acquired in FSA 103 , or equivalent skills. Students will learn to combine artisanal bread making science and theory with hands-on practice to develop skill and technique in the production of various bread products. The course will emphasize fermented breads such as baguettes, brioche and other preferments. Uniform required; product fee.