Mar 22, 2018  
College Catalog 2017-2018 
College Catalog 2017-2018 [ARCHIVED CATALOG]

FSA 202 Food Service Cost Controls

Credits: (3)
A detailed study of how to set up and maintain cost control systems. The course focuses on important areas such as how to gather and use cost control information, profit planning, and the economics of the food service industry. Prerequisite(s): BUS 102  and BUS 105 .