Feb 23, 2019  
College Catalog 2017-2018 
College Catalog 2017-2018 [ARCHIVED CATALOG]

FSA 207 Menu Planning and Equipment Selection

Credits: (3)
Designed to provide the student with the knowledge and skills necessary to properly plan a menu and the physical food service layout to produce and serve that menu. Topics to be covered will relate to various menu types along with the proper production and design layout. The student will create a business plan for establishing a food service operation.