Dive into the future of heavy-duty tech with OCC’s Commercial/Heavy Equipment Service Repair A.A.S. program—master cutting-edge diagnostics on driverless vehicles, radar systems, and microcomputer controls through hands-on labs and a blend of technical, math, and liberal arts courses. Graduate ready to accelerate your career in this high-demand, fast-evolving industry!

Commercial Photography Microcredential

Create images that sell with the Commercial Photography Microcredential.

Master studio lighting, professional editing software, and commercial content strategies so you can produce polished, brand-ready photography that stands out in today’s visual marketplace.

Digital Art Microcredential

Unleash your creativity in the digital realm with the Digital Art Microcredential.

From image capture and manipulation to stunning animations, you’ll master pro software and techniques to produce eye-catching still and motion art that gets noticed and hired.

Manufacturing Fundamentals Microcredential

The Manufacturing Fundamentals Microcredential consists of seven courses covering fundamental skills needed for entry-level positions in manufacturing, facilities, or equipment maintenance. These courses stack directly into both the 1-year Electromechnical Technology Certificate and the 2-year Electromechanical Technology AAS degree to allow students to advance their education over time. Students can enroll in all 7 courses in a single semester, providing a quick entry point to employment. Students will learn electrical and mechanical skills through hands-on learning, while gaining core mathematical skills commonly used in the workplace.

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4585 West Seneca Turnpike

Syracuse, NY 13215

(315) 498-2622 occinfo@sunyocc.edu

OCC @ Liverpool

8015 Oswego Rd

Liverpool, NY 13090

(315) 498-6080 occliverpool@sunyocc.edu

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SUNY Onondaga Community College

Sep 20, 2026

Undergraduate Catalog 2026-2027

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Undergraduate Catalog 2026-2027

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FSA 202 Food Service Cost Controls

Credits: (3)

A detailed study of how to set up and maintain cost control systems. The course focuses on important areas such as how to gather and use cost control information, profit planning, and the economics of the food service industry. Prerequisite(s): BUS 102 and BUS 105 .

Learning Outcomes

Define and explain cost and sales terms.
Demonstrate cost and sales as they related to volume cost benefit analysis.
Describe food and beverage control aspects of purchasing, receiving, storing, issuing and sales.
Analyze the monitoring of food and beverage operations on a daily and monthly application.