May 25, 2019  
College Catalog 2018-2019 
College Catalog 2018-2019 [ARCHIVED CATALOG]

FSA 101 Cooking Basics

Credits: (3)
This course is designed to provide information and skill practice in the basic fundamentals of cooking and baking. Areas of cookery to be covered are baking and hot and cold food preparation. Nutritional food selection and cultural influences on the American diet will also be emphasized. Required attire: white bib apron and white bakers cap, closed toe shoes and long pants.