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College Catalog 2019-2020 [ARCHIVED CATALOG]

FSA 116 Artisanal Bread Baking

Credits: (1)
This course is an advanced level baking course building on skills acquired in Intro to Baking Principles (FSA 103B ) and Intro to Culinary Principles (FSA 103C ), or equivalent skills. Students will learn to combine artisanal bread making science and theory with hands-on practice to develop skill and technique in the production of various bread products. The course will emphasize fermented breads, such as baguettes, brioche, and other preferment’s. Prerequisite(s): FSA 100  and FSA 103B , or advanced level skills with permission of instructor. Approved uniform required.