Mar 28, 2024  
College Catalog 2020-2021 
    
College Catalog 2020-2021 [ARCHIVED CATALOG]

FSA 112 Creative Culinary Plating

Credits: (1)
This culinary arts course will consist of lecture, demonstration and hands-on work by all students. Topics to be covered are the use of key main ingredients in the preparation of appetizers, soups, salads, and entrees.  Important points of mise en place, production issues, equipment selection and use, taste, color, and selection of appropriate ingredients to properly present his/her culinary creation will be discussed. Prerequisite(s): FSA 100 , FSA 103B , and FSA 103C , or advanced level culinary skills with permission of instructor.