FSA 218 Classical Torte

Credits: (1)

This course focuses on advanced classical torte production, technique, and finishing skills. Emphasis is on developing flavors, textures, and decorative components used in the creation of international classical tortes. In each class session students will be introduced to a classical torte and its characteristics and have the opportunity to practice classical torte production. Prerequisite(s): FSA 100 and FSA 103B, or advanced culinary/pastry skills with permission of instructor. Approved uniform required.