Nov 23, 2024  
College Catalog 2021-2022 
    
Catalog Navigation
  Catalog Home
  Important Information
  Degree Choices and Requirements
  Programs of Study
  Academic Rules
  Course Descriptions
  College Administration Degrees
  Past Catalogs 2009-2016
HELP
College Catalog 2021-2022 [ARCHIVED CATALOG]

FSA 112 Creative Culinary Plating

Credits: (1)
This culinary arts course will consist of lecture, demonstration and hands-on work by all students. Topics to be covered are the use of key main ingredients in the preparation of appetizers, soups, salads, and entrees.  Important points of mise en place, production issues, equipment selection and use, taste, color, and selection of appropriate ingredients to properly present his/her culinary creation will be discussed. Prerequisite(s): FSA 100 , FSA 103B , and FSA 103C , or advanced level culinary skills with permission of instructor.