FSA 114 Patisserie

Credits: (1)

This pastry arts course teaches concepts, skills and techniques for preparing dessert items. Topics to be covered include individual pastries and desserts, decorative chocolate and sugar pate choux, and finishing of cakes. A materials fee will be charged. Prerequisite(s): FSA 100 and FSA 103B, or advanced-level pastry/culinary skills with permission of instructor.