May 26, 2024  
College Catalog 2021-2022 
    
College Catalog 2021-2022 [ARCHIVED CATALOG]

FSA 114 Patisserie

Credits: (1)
This pastry arts course teaches concepts, skills and techniques for preparing dessert items. Topics to be covered include individual pastries and desserts, decorative chocolate and sugar pate choux, and finishing of cakes. A materials fee will be charged. Prerequisite(s): FSA 100  and FSA 103B , or advanced-level pastry/culinary skills with permission of instructor.