Dec 21, 2024  
College Catalog 2021-2022 
    
Catalog Navigation
  Catalog Home
  Important Information
  Degree Choices and Requirements
  Programs of Study
  Academic Rules
  Course Descriptions
  College Administration Degrees
  Past Catalogs 2009-2016
HELP
College Catalog 2021-2022 [ARCHIVED CATALOG]

FSA 201 Hospitality Management

Credits: (3)
A continuation of the study of management functions as they relate to the food service industry. This second level course covers the principles of personnel management and product merchandising necessary for the successful operation of food service facilities.