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College Catalog 2021-2022 [ARCHIVED CATALOG]

FSA 219 Cake Decorating

Credits: (1)
This course teaches concepts, skills, and techniques for advanced cake decorating. Topics to be covered are preparing and icing cakes, design techniques, butter cream basics, gum paste sugar flowers, ornaments, inscription, drapery, and toppers for cakes. In each class session students will be introduced to a topic and have the opportunity to practice decorating cakes. Prerequisite(s): FSA 100  and FSA 103B , or advanced culinary/pastry skills with permission of instructor. Approved uniform required.