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College Catalog 2021-2022 [ARCHIVED CATALOG]

FSA 103B Intro to Bakery Principles

Credits: (2)
This course gives students a working knowledge of the fundamentals of baking techniques and the scientific principles behind it in a commerical bakery. Students will learn the appropriate bakery methods that may be applied to yeast raised doughs, quick breads, pies, cakes, cookies, and basic items made in a bakery. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the use of proper flours. Prerequisite(s): FSA 101 , permission of instructor, industry experience, or high school or culinary educational program. Co-requisite(s): FSA 103BL, FSA 103C , and FSA 103CL. Prerequisite(s)/Co-requisite(s): FSA 100 . Approved uniform required.