Apr 27, 2024  
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College Catalog 2022-2023 [ARCHIVED CATALOG]

FSA 203B Advanced Pastry/Bakery Skills

Credits: (2)
This course focuses on introducing advanced pastry and bakery techniques and methods. This advanced pastry and bakery course will consist of lecture, demonstration, and hands-on work by students. In each class session students will be introduced to a topic and have the opportunity to practice and refine their skill in production of desserts, pastries, and artisanal bread. Prerequisite(s): FSA 100  and FSA 103B   Approved uniform required.