Apr 23, 2024  
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College Catalog 2022-2023 [ARCHIVED CATALOG]

FSA 203C Advanced Culinary Skills

Credits: (2)
This course focuses on introducing advanced culinary techniques and methods. This advanced culinary course will consist of lectures, demonstrations, and hands-on work by students. In each class session students will be introduced to a topic and have the opportunity to practice and refine their skills in production of American and international cuisines, advanced culinary presentation techniques, and fundamentals in garde manger. Prerequisite(s): FSA 100  and FSA 103C . Approved uniform required.