May 16, 2024  
Undergraduate Catalog 2023-2024 
    
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Undergraduate Catalog 2023-2024 [ARCHIVED CATALOG]

FSA 101 Cooking Basics

Credits: (3)
This course is designed to provide information and skill practice in the basic fundamentals of cooking and baking. Areas of cooking to be covered are baking and hot and cold food preparation. Nutritional food selection and cultural influences on the American diet will also be emphasized. This course is not intended for students in the Hospitality Management, Culinary Management, Culinary Skills Certificate, or Hotel Management programs. Additional expenses will be incurred for required attire: white bib apron and white bakers cap. Students must wear long pants and closed toe shoes.