Jun 16, 2024  
Undergraduate Catalog 2023-2024 
    
Undergraduate Catalog 2023-2024 [ARCHIVED CATALOG]

FSA 201 Hospitality Management

Credits: (3)
A continuation of the study of management functions as they relate to the hospitality industry. This second level course covers the principles of personnel management, supervision, equal opportunity, diversity, inclusion, recruitment, and performance standards for successful operation in hospitality industry organizations.