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Aug 22, 2024
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Undergraduate Catalog 2024-2025
Culinary Management (CERT)
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This two-semester certificate will provide you with a fast-track to a culinary career, leading to opportunities as a banquet cook, line cook, or pantry cook. This program provides students with basic culinary and bakery techniques through hands-on experience in our labs with the on-campus Bechamels Retail Shop and Stonewalls Restaurant.
Mission Statement
Prepare students for immediate entry-level employment within the food service industry.
Program Learning Outcomes
- Demonstrate professionalism in a food service operation.
- Demonstrate proper sanitation and safety practices within the food service industry.
- Demonstrate the knowledge of food and beverage products, including product identification and specifications.
- Apply culinary and bakery preparation skills.
Graduation Requirements
A grade of “C” or higher is required to pass FSA 100 .
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Total Program Credits: 29
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