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College Catalog 2017-2018 [ARCHIVED CATALOG]

FSA 114 Patisserie I

Credits: (1)
This culinary arts course teaches concepts, skills and techniques for preparing dessert items. Topics to be covered include: individual pastries and desserts, decorative chocolate and sugar, pate choux and finishing of cakes. A materials fee will be charged. Prerequisite(s): FSA 103 , or advanced-level culinary skills and permission of instructor.