Jan 20, 2019  
College Catalog 2017-2018 
College Catalog 2017-2018 [ARCHIVED CATALOG]

FSA 210 Catering and Advanced Culinary Arts

Credits: (4)
This course is designed for students who have successfully completed a basic food preparation principle course and quantity food preparation/restaurant operations course. The course will provide the fundamentals for operating and working in a catering organization. Through the operation of an on campus curriculum-based catering organization, the student will rotate through all positions within a catering business. Students will also develop skills in special areas of food preparation such as hors d’oeuvres, baking and pastry, American, and International cuisines. Prerequisite(s): FSA 100 , FSA 103 , and FSA 104 . Additional cost to student for curriculum approved uniform.