Sep 20, 2026  
Undergraduate Catalog 2026-2027 
    
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Undergraduate Catalog 2026-2027

FSA 110 Garde Manger Cold Food Preparation

Credits: (1)
This course is a study of food, cooking techniques, and the cultural significance of cold preparation. In each class session students will explore a given topic and have the opportunity to practice Garde Manger basic principles. Prerequisite(s): FSA 100 and FSA 103C , or advanced culinary skills with permission of instructor. Uniform required.

Learning Outcomes
  1. Properly demonstrate how to prepare and plate entrée salads with appropriate condiments and dressings.    
  2. Apply their culinary skills into creating various cold displays.
  3. Prepare and display various chilled appetizers.
  4. Apply proper sanitation principles while preparing cold menu items.