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College Catalog 2018-2019 [ARCHIVED CATALOG]

FSA 103 Basic Food Preparation

Credits: (4)
The goals of this course are to give the student a working knowledge of basic food preparation on a small quantity scale and the scientific principles behind it. Areas of concentration will be: meat cookery, cold food preparation, and baking. Major hospitality and institutional food service applications will be covered. Prerequisite(s): FSA 101 , industry experience, high school or culinary educational program, or permission of instructor. Prerequisite(s)/Co-requisite(s): FSA 100 . Approved uniform required.