Course Descriptions

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Food Service Administration
	• FSA 202 Food Service Cost Controls
	• FSA 204 Purchasing, Storage and Handling
	• FSA 207 Menu Planning and Equipment Selection
	• FSA 215 Beer and Wine Pairing
	• FSA 217 Fundamentals of Chocolates
	• FSA 218 Classical Torte
	• FSA 219 Cake Decorating
	• FSA 220 International Cuisine
	• FSA 230 Entrepreneurship in Hospitality
	• FSA 235 Event Planning & Catering Management
First Year Seminar
	• FYS 101 First Year Seminar
Geography
	• GEG 101 Introduction to Geography
	• GEG 203 Globalization and the World Economy
General Studies
	• GEN 152 Human Adjustment
	• GEN 154 Comparative Vocational Planning
	• GEN 155 Basics for Vocational Preparation
Geology
	• GEO 105 Introduction to Oceanography
	• GEO 105L Introduction to Oceanography Laboratory
	• GEO 106 Environmental Geology
	• GEO 106L Environmental Geology Lab
	• GEO 107 Violent Earth: Natural Hazards and Disasters
	• GEO 151 Physical Geology
	• GEO 151L Physical Geology Lab
	• GEO 152 Historical Geology
	• GEO 152L Historical Geology Laboratory
	• GEO 205 Hydrology
	• GEO 290 Geology and Marine Ecology of the Bahamas
Geospatial Science and Technology
	• GST 100 Introduction to Geospatial Technologies and UAVs
	• GST 103 Physical Geography
	• GST 110 Introduction to Remote Sensing and UAV Data Acquisition
	• GST 210 Cartography and Data Visualization
	• GST 220 Spatial Analysis and Geostatistics
	• GST 230 UAV Data and Image Analysis
	• GST 240 GST Internship
German
	• GER 101 Elementary German I
	• GER 102 Elementary German II
Health
	• HEA 106 Studies in Health and Wellness
	• HEA 207 Personal Health
	• HEA 208 Human Sexuality
	• HEA 209 Drugs and Wellness
	• HEA 213 Stress and Well-Being
Health First Aid
	• HFA 203 Responding to Emergencies
	• HFA 204 Cardiopulmonary Resuscitation
	• HFA 214 CPR Recertification
	• HFA 215 Community CPR and First Aid
History
	• HIS 101 World History I
	• HIS 102 World History II
	• HIS 103 History of Western Civilization I
	• HIS 103H Honors History of Western Civilization I
	• HIS 104 History of Western Civilization II
	• HIS 104H Honors History of Western Civilization II
	• HIS 105 Early American History
	• HIS 106 American History in the 19th Century
	• HIS 107 Modern American History
	• HIS 107H Honors Modern American History
	• HIS 125 American Social History: A Film Study
	• HIS 207 History of the North American Indian
	• HIS 208 History of the Iroquois
	• HIS 209 History of American Women
	• HIS 213 End of Empire: British Imperialism Since 1900
	• HIS 214 The Global History of Sexuality
	• HIS 216 U.S. Foreign Policy Since 1914
	• HIS 217 History of Work in America
	• HIS 219 History of European Women Since 1500
	• HIS 221 Mayas and Aztecs: An Introduction to the History of Ancient Mesoamerica
	• HIS 223 African American History From Africa Through the Civil War Era
	• HIS 224 African American History 1890 to the Present
	• HIS 226 History of the Civil Rights Movements: 1 940 to the Present
	• HIS 240 The Plains Indians
	• HIS 250 The History of Ancient Egypt
	• HIS 261 The Civil War
	• HIS 276 American West: Film Study
	• HIS 286 The American Worker: A Film Study
	• HIS 292 Collision of Cultures: America and Europe
Health Information Technology
	• HIT 101 Introduction to Health Information Technology
	• HIT 102 Legal Aspects of Health Information
	• HIT 103 Health Information Systems in Non-Hospital Settings
	• HIT 108 Health Information Applications
	• HIT 110 Coding and Classification Systems I
	• HIT 120 Medical Terminology
	• HIT 122 Healthcare Systems
	• HIT 201 Health Statistics and Data Analysis
	• HIT 202 Management of Health Information Service
	• HIT 205 Computer Applications in Health Information Management
	• HIT 208 Electronic Health Records
	• HIT 212 ICD-10-CM/PCS
	• HIT 215 Healthcare Reimbursement
	• HIT 223 Professional Practice Experience I
	• HIT 229 Professional Practice Experience II
	• HIT 230 Advanced Seminar in Health Information Technology
	• HPR 101 Introduction to the Health Professions
Honors
	• HON 100 First Year Success - Honors
	• HON 101 Honors Humanities I
	• HON 200 Second Year Success - Honors
	• HON 201 Honors Humanities II
Hotel Technology
	• HTL 230 Housekeeping and Properties Management
	• HTL 232 Front Office Management
Human Services
	• HUM 145 Introduction to Direct Support Professions
	• HUM 150 Human Services Theory, Skills, and Resources
	• HUM 152 Human Services: Beginning Skills and Competencies

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