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Nov 22, 2024
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College Catalog 2018-2019 [ARCHIVED CATALOG]
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FSA 104 Restaurant Operations Credits: (4)
Designed to elaborate on the techniques of food preparation and dining room service in a restaurant. Emphasis will be placed on practical application of cooking techniques and dining room service for various types of food service facilities. Students will function in all positions of employment, gaining skills in such areas as quantity food production, menu development, waiter/waitress service, food estimation, intermediate management responsibilities, inventory principles, and food production systems analysis. Prerequisite(s): FSA 100 and FSA 103 , or permission of instructor. Approved uniform required.
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