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Nov 21, 2024
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College Catalog 2018-2019 [ARCHIVED CATALOG]
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FSA 210 Catering and Advanced Culinary Arts Credits: (4)
This course is designed for students who have successfully completed a basic food preparation principle course and quantity food preparation/restaurant operations course. The course will provide the fundamentals for operating and working in a catering organization. Through the operation of an on campus curriculum-based catering organization, the student will rotate through all positions within a catering business. Students will also develop skills in special areas of food preparation such as hors d’oeuvres, baking and pastry, American, and International cuisines. Prerequisite(s): FSA 100 , FSA 103 , and FSA 104 . Additional cost to student for curriculum approved uniform.
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